Baby Back Ribs Rub And Sauce

Lightly brush the ribs on both sides with the mustard.

Baby back ribs rub and sauce.

Using a basting brush cover the meat side of ribs with the sauce. Add the dry rub. 2 slabs pork baby back loin ribs 3 pounds each. Remove ribs and place on a baking sheet.

Step 5 with rib rack meat side down fold foil around it to create a tight seal. Prick back of rib rack several times with a knife. Bring the sauce to a gentle boil then reduce and allow to simmer for around 10 minutes. Put the ribs on and lose the lid.

In a saucepan add the mustard vinegar ketchup brown sugar garlic black pepper and 1 cup of drippings from the ribs. Stir together remaining 1 4 cup each of vinegar and water. Step 4 generously apply coating of dry rub to all sides of rib rack. Now fire up your grill with 2 zones and a temperature of 120 c 248f and some smoke wood.

1 tablespoon cayenne pepper. Step 1 preheat oven to 250 degrees f 120 degrees c. Reserve 1 1 2 teaspoons rub for. If desired rub remaining 1 2 cup brown sugar mixture on both sides of the ribs.

Next time i will cut the time to 5 mins per side. Step 2 mix ancho chile powder white sugar brown sugar salt black pepper cumin dry mustard cayenne pepper and chipotle pepper in a small bowl until combined. Then using davis dry rub from better homes and gardens or your own rub sprinkle on both sides of the ribs and pat gently into the meat. Mix all the ingredients for the rub and sprinkle an even layer on both sides of the ribs.

Cup dry mustard. In a small bowl combine the chile powder brown sugar salt pepper and celery seeds. In the meantime you can make the sauce by putting on a pan. 1 cup pineapple or apple juice.

Transfer to sheet pan. Make bbq sauce grill the ribs. Spritz or brush vinegar water mixture on both sides of ribs to thoroughly moisten. Davis dry rub consists of 1 2 cup paprika 1 3 cup ground black pepper 1 4 cup salt 1 4 cup chili powder 1 4 cup ground cumin 1 4 cup packed light brown sugar 3 tablespoons granulated sugar.

The ribs turned out great. After cooking them on the grill for 1 hour it looked like the ribs where done i made the exactly to the tee and the only sucestion is that instead after removing the ribs from the foil do not let them sit on the grill fr 30 mins. Apply davis dry rub to the ribs. 2 cups brown sugar.