Wrapping the ribs in foil helps to keep them moist throughout the low and slow cook time while broiling at the end gives them a deliciously crispy crust.
Baby backs in the oven.
Cooking baby back ribs in the oven is one of the easiest ways to make them.
Super tender and glazy from the broil these oven baked baby back ribs are classic in flavor and texture.
To me this is a meal unto itself.
If you have a wire rack that fits into your baking sheet we highly recommend using it.
Fire up the oven and give these easy baked ribs a try.
1 medium onion sliced.
We ll even share our bbq sauce recipe with you.
We re cooking baby back ribs in the oven.
For this method you ll need a large baking sheet and plenty of tin foil.
You can finish them off in the oven or on your grill.
Follow our easy step by step photo illustrated instructions to learn how to cook delicious baby back ribs in the oven.
Baby back ribs in the oven are just about the easiest way to make ribs and still have that fall apart goodness you love.
Baby back ribs in the oven.
Slice and serve these sweet smoky oven baked baby back ribs with all your favorite sides.
4 pounds pork baby back ribs.
The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main.
Every single bite of these tender baby back ribs is full of natural pork flavor coated with spicy smoke rub and finished with tangy sauce.
1 cup chili sauce.
Don t bother with the grill or smoker.
I actually prefer baked baby back ribs to grilled now.
Add sauce at the end.
You ll have a better slab with a little bite to the meat.
It s up to you.
The only thing you can t really have with baked ribs is the delicious char of the grill.
That s our test kitchen s pro tip for when you want good bbq flavor sans smoke.
1 teaspoon seasoned salt.
Rich and perfectly tangy sweet the homemade barbecue sauce used for this recipe is nothing short of divine but feel free to use your favorite bottle in a pinch.
These baby back ribs offer classic bbq flavor but are made simple in the oven.
The texture is just perfect.
1 teaspoon garlic powder.